Agmark Certification – Process, Documents, Products

Certificate Registration How to
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AGmark is a certification approved and issued by the Directorate of Marketing and Inspection to various agricultural products such as spices, honey, ghee, vegetable oils, fruits, vegetables, processed food. The applicant has to apply for AGmark certification in India to get certification for agricultural products.

AGmark Full Form is Agricultural Certification Mark

AGmark issued by Directorate of Marketing and Inspection under the Ministry of Agriculture & Farmers, GOI  which is the prime AGmark certification agency and this certification are governed by Agricultural Produce (Grading and Marking) Act. AGmark Specifications is specified by the certification authority for all agricultural products. After certification, the agriculturalist is allowed to use AGmark logo on products they produce and distribute in the market.

Step Wise AGmark Registration Process

  1. Document Preparation

Prepare documents before filing the application for certification.

2. Application Filing

After proper document preparation, now it is time to file an application for Agmark registration.

3. Submission of Application

After filing the application, submit the application to the regional AGmark office.

4. Inspection of Products

After application review, the authority officers pay a visit for inspection on site.

5. Issue of Certificate

If testing results are found positive to the quality standards, the authority will issue AGmark certificate to the applicant.

Documents required for AGmark certification

  1. Certificate of incorporation
  2. Fire safety certificate
  3. Site plan
  4. Machinery details
  5. Trademark registration certificate
  6. PAN of company/ individual
  7. Address proof of business premises
  8. Bank certificate

AGmark registration cost is around 1 lakh (approximately) and the certification mark is issued within 30-40 days.

List of AGmark Products in India

AGmark certification covers quality standards and guidelines for around 222 agricultural products including cereals, vegetable oils, fruit and vegetables. The AGmark certification is issued after inspection of the agricultural products in fully owned AGmark laboratories.

Agricultural products are tested in the laboratories through four main processes that are chemical analysis, microbiological analysis, pesticide residue and aflatoxin analysis. You may have one question that AGmark certification is compulsory for which food product.

Here is the Important AGmark Products List

  1. Whole spices
  2. Ground spices
  3. Ghee
  4. Butter
  5. Vegetable oils
  6. Mustard oil
  7. Honey
  8. Food grains (wheat)
  9. Wheat products (Atta, suji, and maida)
  10. Gram flour
  11. Soybean Seed
  12. Bengal gram
  13. Ginger
  14. Oil cake
  15. Non-edible oil
  16. Oils and fats
  17. Animal casings
  18. Meat
  19. Other food products

Click here to Apply Agmark Certification


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