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It is (AGMARK) certification mark employed on agricultural products in India, promising that they conform to a set of standards recognized by the Directorate of marketing and inspection, an agency of the Government of India. AGMARK is a combination of two words which are AG and MARK. AG means agriculture and MARK means certification. AGMARK covers agricultural produce which has been defined as to include entire products of agriculture or horticulture and all articles of drink or food partly manufactured from any such products, and fleeces and the skins of animals.
For application of AGMARK certification, applicants are required to follow the prescribed procedure by the AGMARK authority.
Applicants are required to file an application and submit a hard copy of the application along with the required documents for successfull approval of the application and issue of the AGMARK registration certificate.Here is the complete list of documents required for AGMARK certification which is as follows:
There are around 222 agricultural products including cereals, vegetable oils, fruit and vegetables which require AGMARK certification. The authority issues AGmark certification after inspection of the agricultural products in fully owned AGMARK laboratories.The testing phase in the laboratories includes chemical analysis, microbiological analysis, pesticide residue and aflatoxin analysis. It is compulsory for Whole spice, Ground spices, Ghee, Butter, Honey, Mustard oil, Gram flour, Soybean seed, Bengal gram, Ginger, Non-edible oil, Animal casings, Meat and many other products.
Read about the complete list of products which requires an AGMARK registration.
|S.NO||Group’s Name||No. of Goods Notified|
|4||Fruits and Vegetables||51|
|5||Food grain and applied products||30|
|6||Spices and condiments||27|
In total it includes about 213 goods including cereals, pulses, vegetables oil, and other semi processed goods.
This certification mark promises that all the agricultural goods meet the certain by the government. It is a government of India’s quality certification mark. AGMARK is not mandatory for all the events to use this mark on their goods.
Persons needing for of obtaining Agmark Certification on fruits and vegetables under Agmark for export should have valid Certificated of Authorization for grading of fruits and vegetables. Eatables contained in Fruits and Vegetables shall be applicable.
The certification scheme is applied through eleven Regional Offices, 27 Sub Offices, 11 Regional Agmark Laboratories and Central Agmark Laboratory of the Directorate. 08 Laboratories Nagpur, Chennai, Mumbai, Kochi, Kolkata, Delhi, Jaipur and Kanpur have been accredited with the NABL as per the International Standard ISO.Persons eager of sorting and certifying a notified agricultural goods under Agmark can apply the nearest field office of the DMI. The list of required documents and application form can be obtained from the nearest field office.
Company’s turnover of the last year. Total gross product in K.g. for last year.Sample of products should also be submitted in small sachets. Company’s or Firm’s Name. Address of the company or firm Product’s Name for which the company wants AGMARK standardization. If the contender is a company, then the memorandum of connotation. Copy of test report which is duly legitimate, from independent AGMARK recognized laboratory.
The Documents required for AGMARK Registration are following. Machinery’s ListDemand draft of Rs.1000The office’s or factory’s mapCompany’s memorandum which represent its objective and the powersCertificate of company registrationCertificate of Trade registration
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